Honduras - Reserva Guama Danta

Process: Washed
Variety: Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Elevation: 1250-1450 MASL
Region: Comayagua
The Cup: Milk Chocolate, Roasted Hazelnut, Red Apple, Vanilla

Comayagua is the most productive and diverse of Honduras’ 15 coffee producing regions. This bountiful growing region is home to coffee farms with practically every possible microclimate, and this Guama Danta lot is just one example of the nuanced and complex options coming out of this multifarious region.