Mexico - Mountain Water Process Decaf

Process: Washed
Variety: Bourbon, Typica, Mundo Novo
Elevation: 1000-1800 MASL
The Cup: Mellow malt and graham flavors with mild fruit-like sweetness and acidy acidity.

Removing the caffeine through this process, green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee (flavor compounds, for instance). The water is removed from the seeds and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution—now containing flavor compounds but no caffeine—is then reintroduced to the green coffee seeds, which reabsorb the soluble materials. The coffee is then dried once more, and prepared for reexport.