Sumatra - Aceh - Harimau Tiger

Process: Wet-Hulled
Variety: Ateng, Bor Bor, Catimor, and Timor
Elevation: 1400-1900 MASL
The Cup: Cooked pear, caramel, and nutmeg flavors with mellow milk chocolate and spices. Balanced acidity and candy-like sweetness.

Harimau Tiger captures the classic characteristics of a Sumatran coffee while also offering a cleaner, sweeter profile and higher cup quality than a standard Mandheling.